Entrees
Beef Entrees
THINLY SLICED ANGUS SIRLOIN
Charcoal grilled USDA choice top-butt sirloin served in hot au jus
CHEF CARVED PRIME RIB
Tender, charcoal grilled prime rib served with au jus and horseradish sauce
BEEF BURGUNDY TIPS
Served in a merlot mushroom sauce over egg noodles or rice
MEAT LOAF
BBQ glazed meatloaf accented with a thin layer of cheese
STEAK FAJITAS
Seasoned steak fajitas with sautéed peppers and onions – served with all the fixings
TACO BAR
Seasoned ground beef and/or chicken – served with all the fixings
Pasta Entrees
CHEESE TORTELLINI W/ MARINARA SAUCE
FETTUCCINIE ALFREDO
SEAFOOD PASTA
PENNE PASTA WITH MARINARA SAUCE
BUTTERNUT SQUASH
CHEESE-FILLED RAVIOLI
PASTA CARBONARA
BEEF STROGANOFF
Poultry Entrees
CHICKEN PARMESAN
Parmesan breaded boneless chicken covered with a marinara sauce and melted cheese
CHICKEN CORDON BLEU
Ham and swiss rolled inside a boneless chicken breast with a parmesan breading
LIGHTLY-SEASONED BAKED CHICKEN
Oven-baked, bone-in-eighth-cut chicken with parmesan breading
CHARCOAL GRILLED BONE-IN CHICKEN
Charcoal grilled, bone-in-eighth-cut chicken with parmesan breading
CHAMPAGNE CHICKEN
Charcoal grilled, boneless chicken breast topped with K&J’s famous champagne sauce
CHICKEN CARBONARA
Charcoal grilled boneless chicken breast topped with carbonara sauce and bacon bits
CHARCOAL GRILLED TURKEY BREAST
Charcoal grilled turkey breast served with rich, turkey gravy
CHICKEN KIEV
Parmesan breaded boneless chicken filled with seasoned butter
TACO BAR
Seasoned ground beef and/or chicken – served with all the fixings
CHICKEN FAJITAS
Seasoned chicken fajitas with sautéed peppers and onions – served with all the fixings
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Pork Entrees
BBQ PULLED PORK
Charcoal grilled, slow cooked pork roast shredded and served with BBQ sauce
HONEY GLAZED HAM
Sliced ham baked with a unique honey glaze
CHARCOAL GRILLED PORK TENDERLOIN
Sliced pork tenderloin served with your choice of honey dijon or BBQ sauce
CHARCOAL GRILLED PORK CHOPS
Sliced pork tenderloin served with your choice of honey dijon or BBQ sauce
COUNTRY STYLE BBQ RIBS
Charcoal grilled pork ribs finished slowly in the oven
ITALIAN ROPE SAUSAGE
Italian rope sausage cooked with sautéed peppers and onions
Seafood Entrees
GRILLED LOBSTER
Cold-water lobster drizzled with a lemon butter
LIGHTLY BREADED WALLEYE
Parmesan breaded walleye
PARMESAN CRUSTED COD
Oven-baked, lightly breaded parmesan breaded cod
GRILLED SHRIMP SCAMPI
Grilled shrimp scampi with a hint of lemon and served w/ butter
Sides
Potatoes and Starches
MASHED POTATOES WITH GRAVY
ROASTED BABY RED POTATOES W/ PEPPERS AND ONIONS
GARLIC MASHED POTATOES
TWICE BAKED POTATOES WITH CHEESE AND SOUR CREAM
AU GRATIN POTATOES
HORSERADISH POTATOES
AMERICAN FRIES W/ PEPPERS AND ONIONS
RICE PILAF
WILD RICE BLEND W/ MUSHROOMS
Steamed Vegetables
CALIFORNIA MEDLEY
HONEY-GLAZED CARROTS
GREEN BEAN ALMONDINE
GREEN BEAN W/ CARROTS
BROCCOLI SPEARS
WHOLE KERNEL CORN
ORIENTAL BLEND
ITALIAN BLEND
PEAS AND PEARL ONIONS
CAPRI BLEND
Fresh Salads
PASTA SALAD
CREAMY COLESLAW
CHICKEN SALAD
SEAFOOD SALAD
CHICKEN WILD RICE SALAD
CHEESE TORTELLINI PASTA SALAD
ROMAINE SALAD WITH RASPBERRY VINAIGRETTE
TOSSED GARDEN SALAD
CAESAR SALAD
Specialty
Appetizers & Hors D’oeuvres
BONELESS, BABY-BACK RIBS
BBQ MEATBALLS
CHICKEN DRUMMIES
EGG ROLLS
BEEF OR CHICKEN KABOBS
STUFFED MUSHROOMS – Pork or crab
BACON-WRAPPED SCALLOPS
FOUR CHEESE, CHEESE TRAY WITH CRACKERS
SPINACH DIP W/ SOUR DOUGH BREAD
ASSORTED SILVER DOLLAR AND BUTTER CROISSANT SANDWICHES
SLICED SIRLOIN W/ SILVER DOLLAR BUNS
FRESH VEGETABLES WITH DIP
FRESH FRUIT
HAM-WRAPPED PICKLE ROLL-UPS
SHRIMP COCKTAIL
Picnic Menu
USDA CHOICE LEAN BURGERS
GRILLED BEER BOILED BRATS
ALL BEEF HOT DOGS
K&J’S MARINADED BONELESS CHICKEN BREAST
K&J’S MARINADED RIBEYE STEAK SANDWICH
BBQ RIBS
BBQ PULLED PORK
BONE-IN BBQ CHICKEN
BBQ BEEF
BONE-IN CHICKEN WINGS
CORN ON THE COB (SEASONAL)
FIREHOUSE BAKED BEANS
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Breakfast Items
EGG DISH
Inquire to customize your desired egg dishes
SAUSAGE LINKS
HONEY BAKED HAM
THICK-CUT APPLEWOOD SMOKED BACON
FRENCH TOAST
PANCAKES
HASHBROWNS
AMERICAN FRIES
ASSORTED PASTRIES
Muffins, donuts, danishes
Our Reccomendations
Below are our recommended buffet ideas, but each can be customized to fit your needs.
Hot Buffet:
- Two to three entrees
- One potato or starch
- Two steamed vegetables
- Choice of salad
- Fresh fruit tray (seasonal)
- Relish tray with dip
- Fresh baked dinner rolls with butter
- Two beverages
Breakfast Buffet
- Choice of egg dishes
- Choice of breakfast meats
- Choice of potato
- Fresh fruit tray (seasonal)
- Assorted breakfast pastries, muffins and/or donuts
- Coffee and juice
Cold Buffet:
- Assorted deli meat
- Assorted cheeses
- Sliced tomatoes, onions and lettuce
- Choice of one to two salads
- Fresh fruit tray (seasonal)
- Relish tray with dip
- Assorted sandwich buns
- Two beverages
Appetizer & Hors D’oeuvres Buffet
- Choice of appetizers & Hors D’oeuvres (generally 7-10)
- Choice of two beverages
Picnic Buffet
- Two to three entrees
- Two to three sides
- Fresh fruit tray (seasonal)
- Relish tray with dip
- Corresponding condiments
- Two beverages
Ready To Get Started?
Whether you are looking to have your wedding catered or are planning a picnic for your corporate event, K&J Catering is ready to work with you.